Harwich Port Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Harwich Port, Massachusetts.
This friendly restaurant is focused on fresh products, with seafood bought daily, Black Angus steaks cooked to order and homemade dressings. A dining room and an old-fashioned brass bar are available. Live local entertainers perform Thursday to Saturday. House specialties include lobster won tons, stuffed seafood casserole and a phenomenal surf and turf.
A culinary adventure awaits at the hands of the imaginative Chef Douglas Ramler, in his simple, casual restaurant that serves sophisticated New England cuisine. The service and atmosphere are only rivaled by the presentation, which showcases the food with stark simplicity. The menu includes a house-made country pate, local clam pie and seared Atlantic haddock with roasted sweet potato gnocchi.









