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Barnstable Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Barnstable, Massachusetts.
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Critically acclaimed Chef Bob Calderone prepares a wide variety of New England and Italian dishes, with a focus on fresh local seafood. An extensive wine list was designed to complement the glorious food. The decor is sophisticated and elegant, ideal for banquets and private parties. Shrimp risotto, baked sole fillets with crab meat stuffing and fried Arborio rice balls stuffed with prosciutto and fontina cheese are featured on the menu.
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This restaurant offers waterside dining in a relaxed atmosphere. Located on the Barnstable Harbor, the patio boats stunning views of the ocean. The lounge is the perfect place to unwind and enjoy a cocktail or a special glass of wine. House specialties include bouillabaisse, roasted half duckling and lobster pie.
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